Dawlicious Ice Cream and RAW MILK

Barry and Jenny Daw have been involved in farming as soon as they could walk, with both their parents working on dairy farms. The love for farming is what brought Barry and Jenny together over 25 years ago and from there their passion has grown. They have been at Amwell Place farm in Hertford Heath since 2002 and have grown the jersey herd to become national award winning cows, gaining red rosettes and championships right across the UK.

The cows graze the fields in Hertford Heath over 6 months of the year in the spring and summer when the grass is full of nutrients. In the autumn and winter the cows are fed a tasty mixture of grass, maize (both grown and harvested on our farm), straw, fodder beet and minerals while relaxing on a straw bedded yard which you can see as you collect your milk from the vending machine.

Their passion for their jersey cows has rubbed off on their daughter Claire who started making rich, creamy Ice cream from their cows milk making Dawlicious Ice Cream.