Mogo Farm Claimed

The connection to mushrooms began long before we ever made a tincture – it started right here on the land where our founder, Mack, grew up. As a child, he spent his days exploring the woods, learning the rhythms of the seasons, the shape of the trees, and the magic of fungi appearing each autumn.

Decades later, that same curiosity never left him. Mack went on to travel, study mycology, cultivate mushrooms like Lion’s Mane, Cordyceps and Reishi, and began formulating tinctures – first for himself, then for family, friends, and eventually, a growing circle of customers.

Years into this journey, we’re still in awe of how the community has grown – and how many people are benefiting from these powerful natural remedies.

Thank you for being here. For taking the time to learn about what we do, how we do it, and why we care so much

Expertly Made, From Start to Finish

We don’t outsource – because we don’t need to. From our skilled mycologists to our in-house chemists, our tight-knit team formulates every bottle with intention and expertise. By keeping it all under one roof, we cut out inflated costs and pass the value directly to you. We’ve streamlined our supply chain, sharpened our processes, and built a team we trust to do it all. And we must admit – we do it very well!