Owned by Sarah and Jamie, this home grown business is based in Yorkshire. Born out of a love of brandy butter at Christmas, Sarah took to making her own recipes each year.
Making brandy butter developed into trying other types of flavoured sweet butters with the same base recipe. They all tasted so good we thought ‘why is nobody doing this already?’. And so, The Yorkshire Kitchen was born.
Established by husband and wife team, Jamie (a born and bred Yorkshire lad) and Sarah (an adopted Yorkshire lass!) create mouthwatering butter-based products with fine ingredients.
Our Yorkshire heritage is very important to us and we work closely with hand-picked suppliers from around the region to ensure the high quality of our handcrafted produce.